Canteen and Housekeeping committee in AJIET has been formed to make housekeeping and ongoing effort on a day-to-day basis. The committee is responsible for getting the following chores done by cleaning staff.
Keeping the work areas, storage areas and common areas free of trash
Sweeping the floors regularly and cleaning it with disinfectants as and when necessary
Dusting the furniture in the office, classrooms and laboratories
Cleaning the glass surfaces regularly
Sanitizing the toilets by cleaning and disinfecting regularly
Keeping the walls free of cobwebs
See that the floors are not slippery during rainy season
Storing flammable liquids in sealed and spill-proof containers away from ignition sources
Reporting and replacing any broken items
Overall, see that any type of accidents does not occur in the institute
Objectives
Manages and Supervises the Canteen and Housekeeping activities
Maintains records pertaining to canteen and housekeeping staff
Monitors time sheets of evaluation of Housekeeping Staff and canteen food
Maintains standards to provide students, staff and the community with a safe, secure, clean and comfortable environment to learn, play and work
The committee is also responsible of
Maintain standards of hygiene in accordance with the guidelines
Safeguard that all canteen staff (employed and voluntary) are maintaining high standards of health and hygiene
Be aware of the nutritional needs of students
Sustenance classroom nutrition studies by providing healthy food options
Liaise with canteen users and consider their views, options and choices
Insist upon courtesy and consideration to all people when using canteen facilities
